Put the mutton in a bowl with the white vinegar and leave to tenderise for about 15 minutes. Place the mutton in a pot, add 1 litre of water and cook until tender. In a separate pan over medium heat, ...

This Indian-inspired main dish will please everyone at the table with its vibrant flavors. You may not eat lamb often, but you’ll love adding this dish to your repertoire. And you’ll love how easy it ...

Here’s a warm and comforting meal that can be made in minutes using only one pot. For this easy dinner, tender lamb cut for kabobs and fragrant spices cook with canned lentils. It’s a family pleaser.

This cut is considered a lean meat that's versatile for a variety of cooking methods. Though, one of the most popular ways to prepare it is roasting it whole. The choice is yours when it comes to ...

A simple lamb stew makes a hearty centerpiece for a good meal. Rich and brothy, with only a handful of ingredients, this is a lamb stew at its most elemental, though different cooks will embellish it ...

This year, let your holiday table be a reflection of your creativity and taste. With a mix of modern flavors, unique twists, ...

After declining heydays in the mid to late 1900s, lamb and mutton have slowly reclaimed their spots in America's home kitchens -- albeit with less frequency than poultry or beef. But there's a reason ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

Nothing beats a simple yet indulgent meal that satisfies every craving like this mutton chunks on mint with bread recipe. Put the mutton in a bowl with the white vinegar and leave to tenderise for ...