In order to identify and quantify reaction products, a variety of analytical methods are used. These reaction products include mass spectrometry, chromatography, nuclear magnetic resonance (NMR) ...

NMR spectroscopy is an analytical technique commonly used in academia and industry, and is a critical part of today’s food, chemistry, biochemistry, and pharmaceuticals research. NMR facilitates the ...

NMR spectroscopy lecture by Suman Bhattacharjee - This lecture explains about the NMR spectroscopy basics. Nuclear magnetic resonance spectroscopy, most commonly known as NMR spectroscopy, is a ...

Since those early days, NMR spectroscopy progressed concurrently with advances in many other fields, such as mathematics, physics and informatics. In the 1960s, the implementation of superconducting ...

This NMR Facility has capabilities for solution-state, solid-state, gaseous-state, rheo, diffusion, and MRI (magnetic resonance imaging). A short introduction to NMR spectroscopy can be found here.

John D. “Jack” Roberts, a pioneer in physical organic chemistry and nuclear magnetic resonance (NMR) spectroscopy, died on Oct. 29 at the age of 98. Roberts was Institute Professor of Chemistry, ...

In food science and technology, quality control is a persistent challenge. Liquid foodstuffs have been characterized through the extensive use of high-resolution proton NMR spectroscopy. However, the ...

In order to identify and quantify reaction products, a variety of analytical methods are used. These reaction products include mass spectrometry, chromatography, nuclear magnetic resonance (NMR) ...