Lobster rolls may feel like they've been around forever, but the dish's history is one of necessity, the average worker, and ...

We wanted to bring home a true New England-style lobster roll, complete with tender meat coated in a light dressing and tucked into a buttery toasted bun, but first we had to deal with the lobster. To ...

This New Hampshire harbor restaurant is famous for its all-you-can-eat seafood feast, fried clams, and coastal classics ...

The lobster roll is “no longer just a New England obsession,” said Bon Appétit. This “humble sandwich”—a mound of lightly dressed lobster chunks served on a simple bun—has “lately captured the ...

Lobster, lobster and more lobster top the menu of a new, locally owned Durbin Park restaurant featuring the tasty North Atlantic crustacean and other fresh seafood. The Boston Seafood Company, ...

Boston is so known for its seafood that even seafood chain restaurants like Legal Sea Foods offer quality, innovative dishes ...

Lobster rolls are a New England institution, and you’d be wise to spend a significant chunk of your time on this planet eating as many of them as humanly possible. If you think you need to hit a ...

Would you dole out over 20 big ones to eat seafood from a fast-casual restaurant? On May 21, Panera started selling a lobster roll for $23 — and it’s causing a lot of commotion online. According to ...

Arch Eats co-host Cheryl Baehr and I actually answered this question on a recent episode. We began by discussing which version we prefer: Connecticut-style, with fresh picked lobster meat gently ...

Seafood supper disappears fast at The Lobster Boat Restaurant in Litchfield, New Hampshire, with hot platters and classic New ...