Lobster rolls may feel like they've been around forever, but the dish's history is one of necessity, the average worker, and ...

We wanted to bring home a true New England-style lobster roll, complete with tender meat coated in a light dressing and tucked into a buttery toasted bun, but first we had to deal with the lobster. To ...

This New Hampshire harbor restaurant is famous for its all-you-can-eat seafood feast, fried clams, and coastal classics ...

The lobster roll is “no longer just a New England obsession,” said Bon Appétit. This “humble sandwich”—a mound of lightly dressed lobster chunks served on a simple bun—has “lately captured the ...

Lobster, lobster and more lobster top the menu of a new, locally owned Durbin Park restaurant featuring the tasty North Atlantic crustacean and other fresh seafood. The Boston Seafood Company, ...

Lobster rolls are a New England institution, and you’d be wise to spend a significant chunk of your time on this planet eating as many of them as humanly possible. If you think you need to hit a ...

Would you dole out over 20 big ones to eat seafood from a fast-casual restaurant? On May 21, Panera started selling a lobster roll for $23 — and it’s causing a lot of commotion online. According to ...

Arch Eats co-host Cheryl Baehr and I actually answered this question on a recent episode. We began by discussing which version we prefer: Connecticut-style, with fresh picked lobster meat gently ...

A restaurant centered on lobster rolls is coming to Dallas: Called Mason’s Famous Lobster Rolls, it's a chain based in Maryland and will open its first location in Dallas in The Union building at 2301 ...