Older adults who regularly eat meals alone are more likely to experience poorer nutrition and health outcomes than those who ...

With funding from the National Institutes of Health, The Center for Economic Justice and Action is leading a study that will ...

Food science’s role in public health will play a more critical role in addressing increasingly nuanced dietary and nutrition preferences within a diverse and growing population. Big data and ...

UB researcher Kasia Kordas is part of an international team of experts who are working to address food safety and nutrition ...

Rising CO2 is changing the nutrition in everyday foods. Crops may offer more calories but fewer essential nutrients, creating ...

Food insecurity affects many children in households on nutrition assistance programs, with older children and those with special healthcare needs facing increased odds, according to a recent analysis.

Spaghetti squash — the winter veggie that looks like pasta — is naturally low-cal. One cup contains just 42 calories. “You can basically eat the entire squash for under 200 calories, but it’s ideally ...

This article was reviewed by Craig Primack, MD, FACP, FAAP, FOMA. There’s some truth to the saying ”calories in, calories out” when talking about weight management. However, not all calories are ...

At the 2025 International Kidney Cancer Symposium, Dr. Michael Staehler, of the University of Munich, highlighted the ...

Analyses from several experts claim that if Illinois does not lower its error rate and cannot pay the full federal penalty of ...