Whenever Kenzo Tsujimoto needs a slice of home, he makes himself a whole pie. Just not the kind filled with cherries or peaches. His is a savory pie - a pizza, if you will - deeply rooted in Japanese ...

To make one seafood okonomiyaki, add to 1 serving of the pancake-cabbage mixture: 3 ounces of shrimp or sea scallops, cut into 1/2-inch pieces, and 2 teaspoons chopped pickled ginger. Cook as directed ...

A visit to Hiroshima isn’t complete without a meal of the city’s unique style of okonomiyaki, the savory flour-and-cabbage staple of Japanese cuisine. You’ll find more than two dozen variations on ...

How about adding a little Japanese flavor to your omelette? That's the promise of Okonomiyaki! It's a Japanese dish, ...

Combine eggs, flower and water and mix well. Add the cabbage, bean sprouts, ship and mix well. Heat a large skillet over medium heat and add a generous splash of olive oil. Scoop the cabbage mixture ...

Paul Virant opening a Japanese okonomiyaki restaurant is a bit like if Rick Bayless decided to try his hand at Polish pierogi — both surprising and off brand. Virant made his name as a proud supporter ...

Add Yahoo as a preferred source to see more of our stories on Google. This video shows you how to make okonomiyaki, a savory Japanese cabbage pancake that is the perfect balance of crispy and tender.

The large cabbage pancakes known as okonomiyaki are often referred to as “Japanese pizza.” As the name – “as you like it, grilled” – implies, they are versatile. You can spike the batter with whatever ...

Reporting from HIROSHIMA, Japan — It’s midday on a Thursday and Yoshihiro Ueuchi is preparing to preach some culinary gospel. Szzzzzzz! The hot metal hisses as Ueuchi ladles a simple water-and-flour ...

Editor's note: A previous version of this article was criticized for its tone and substance, including its lack of representation of Japanese or Japanese American voices. We agree that the story ...