2.Pulse all the ingredients together in a food processor or with an electric beater until it all clumps together to form a dough. Press into a lightly greased tart dish. Chill in the fridge while ...
Simple, strong, and endlessly adaptable — learn the essentials and the small tweaks that make a big difference. Dylan Ettinger is a Los Angeles-based writer specializing in spirits, cocktails, and ...
Vintage Recipes on MSN
Grandmother's rhubarb custard pie: A sweet-tart springtime tradition
My earliest memories of spring involve the distinctive crimson stalks of rhubarb reaching skyward in my grandmother's garden.
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