When it comes to shanks, a lot of hunters or processors opt to trim off the meat for either stew chunks or ground meat. However, a lot of flavor lies in the bones of venison shanks. The bone itself ...

The last column discussed breakfast casseroles as an option for feeding a crowd for the first meal of the day. Today we will look at a classic dish from Milan that can be perfect for a romantic dinner ...

There are few more alluring -- and satisfying -- dishes than braises, especially now that there’s a little chill in the air. Inevitably, they’re fork-tender and flavorful, glossy with rich, aromatic ...

Dry the meat well with a paper towel, season lightly with salt and pepper, and brown meat very well in the olive oil in an extremely hot, heavy braising pan. Turn over, repeat. Remove meat from pan.

Most food lovers are familiar with the Milanese specialty osso buco, in which veal shanks are braised for hours in white wine until the meat nearly falls off the bone. There’s no denying it’s ...

Deciding what to make for your holiday dinner is one of the most challenging things. You have to find something hearty and warm that’s easy to prepare on the big day, and — most importantly — ...