This recipe for Honey Roasted Carrots is an easy and delicious way to enjoy carrots. It takes just minutes to get this easy vegetable side dish into the oven. ✅Ingredients • 12 carrots, tops removed • ...

2-3 pounds Kroger baby carrots, patted dry 2-3 tablespoons Kroger Extra Virgin Olive Oil ¼ teaspoon each salt and pepper 8 fresh thyme sprigs ¾ cup Kroger Private Selection Balsamic Vinegar of Modena ...

Jaimie Miller, a registered dietitian with Village Health Clubs and Spas, shows you how to make delicious and healthy side ...

1. Preheat oven to 350 degrees. Peel carrots and cut into sticks about ¼ by 3 inches or ¼-inch-thick coins. Spread in a shallow baking dish and pour broth over them. 2. Sprinkle thyme over the carrots ...

Preheat oven to 400 degrees. If carrots have tops, remove about an inch from root, and set aside. Scrub carrots and halve lengthwise. Place carrots on a parchment-lined baking sheet or roasting pan, ...

Preheat oven to 425 degrees. In a medium bowl, whisk the oil, soy sauce, maple syrup, garlic, and ginger. Once well combined, toss in the carrots. Line a baking sheet with foil and spray with cooking ...

Roasted carrots are a fantastic side dish that can be lightly tweaked to fit almost any meal. This very simple addition ...

Hugh Acheson is the Canadian-born chef and restaurateur of Empire State South in Atlanta and Five & Ten in Athens, Georgia. He is a judge on the reality cooking competition series Top Chef and an Iron ...

Roasted carrots are a classic side dish, but some thoughtfully selected seasonings can really make these sweet, earthy ...

In a small saucepan, combine honey and chile, and set over medium-low heat. Simmer gently until honey is runny and just bubbling at edges, about 10 minutes. Turn off heat and let mixture steep at ...