For butternut squash puree: -1 small squash, approximately 2lbs, cut in half and seeds removed -1/4 cup brown sugar -1/4 cup maple syrupInstructions: pre-set oven for 350 degrees. in a small bowl mix ...

Instructions: Cook bacon in a large Dutch oven or pot over medium heat, stirring often, about 7 minutes, or until crisp and fat is rendered. Remove bacon pieces from pot with slotted spoon; drain on ...

Instructions: Preheat oven to 475 degrees. Place pork in baking pan. Rub soy sauce and 1 teaspoon oil all over pork, then sprinkle with half of cardamom, ¼ teaspoon salt and 1⁄8 teaspoon freshly ...

Swiss chard is a leafy green with sturdy, colorful stalks and tender leaves that lend a subtle, earthy flavor to any dish. Whether you find rainbow chard or green and white stalks, fresh chard is ...

1. Heat oven to 425 F. Line a baking sheet with foil. 2. Spread beets and green beans onto the pan. 3. Drizzle with olive oil then season with salt and pepper. 4. Roast for 20 minutes or until beets ...

When in doubt about what to do with your vegetables, throw everything in the oven and then into a salad. Our CSA share from Prescott's Patch featured a lot of produce that I at least normally ...

Nothing makes me happier than when I can just wake up and pop a pre-prepped dish into the oven. No morning fuss or muss. It’s the perfect brunch dish for easy entertaining. Image: Patricia ...

Toss beets in oil and season. Roast until tender. Peel and cut when cooled. Trim and cut Swiss chard. Saute in hot pan in butter and white wine. Sear Salmon filet in hot pan to crisp one side. Add ...

Preheat the grill/broiler to medium. Bring a pan of water to the boil and blanch the chard for 2–3 minutes, then drain and refresh under cold running water. Squeeze out as much of the water as ...

Winter in Minnesota is not my favorite season. But then again, neither is summer in Arizona. I've often said that I'd prefer to be too cold than too hot, so I try to be thankful for the opportunity to ...