London broil can be the beefy centerpiece to any meal: It's simple, affordable, and flavorful. If you grew up on chewy London broil, you might have some aversions—but it's time to reconsider this ...

My subscription box at Victoria Farmstead (vicfarmmeats.com), which regularly provides me with delicious meats, is an ongoing adventure. The first thing I learned when I signed up in February is that ...

Contrary to its name, London broil isn't British at all! Instead, the dish hails from North America. Typically people refer to it as broiled flank steak, but top round can also be used. Many butchers ...

Despite its fancy sounding name, this dish is easy to prepare and cooks in less than 30 minutes. The London broil cut is lean, so there is little fat or grizzle to contend with. You gotta like that.

Preheat oven to 400 F. Place the thawed spinach in the center of a kitchen towel. Holding the towel over the sink, twist it to squeeze excess water out of the spinach. Open the towel and place the ...

When you feel like having steak but don’t want to spend a fortune on a rib eye or New York strip, this London broil recipe is the answer. While the term London broil is typically reserved for flank ...

The term London broil has become so misused and confused over the years that I`m sure, if asked the definition, five different cooks would have entirely different replies. Originally, a London broil ...

Rather than pointing to one specific cut of beef, a London broil (which has nothing to do with London the city) has come to ...

Understanding cuts of beef can be daunting at first. Not only are there many different types, each with their own names and uses, but they also have their own unique textures and flavors. Ideally, ...

My subscription box at Victoria Farmstead (vicfarmmeats.com), which regularly provides me with delicious meats, is an ongoing adventure. The first thing I learned when I signed up in February is that ...