Sisa Pacari Bacacela es una maestra y bloguera ecuatoriana, vicepresidenta de la Unión Nacional de Educadores (UNE), especializada en la investigación y actualización de los derechos de los pueblos ...

The Ecuadorian Embassy promoted local manufacturer of high-end chocolates Pacari along with other companies at Coex last week. Pacari representatives arrived in Seoul for a four-day exhibition from ...

QUITO, ECUADOR -- Most of the world’s chocolate today comes from America and Europe, and it's made from cacao (cocoa) beans grown in Africa. But at least one South American company wants to make the ...

“Fifteen years ago, people thought fine Ecuadorian cacao was lost,” Santiago Peralta shrugs, gesturing to an expanse of cacao trees populating the rainforest-carpeted slopes of Santa Rita, a small ...

Ecuador sits on a gold mine of cacao. In its 19th-century heyday, the country was the world’s leading exporter, but plant disease and global market changes cost Ecuador its top spot in the early 1900s ...

The Ecuadorian Embassy is bringing premium chocolate maker Pacari to Seoul as part of its efforts to promote food and culture this year. “Not only Ecuadorian cacao, but also our dark chocolates have ...

Pacari is one of a rare breed of chocolate makers who are making chocolate at origin. With so much value added after the cacao is dried it is essential that more chocolate is made in origin. Blogs ...