Nothing compares to the taste of freshly made paneer. Soft, creamy, and free from preservatives, homemade paneer is healthier than many store-bought varieties and can be used in countless Indian ...

When you move to a new place, the kitchen can completely throw you. Upon meeting my current electric cooktop, glassy and futuristic, everything I thought I knew about cooking didn’t seem to work: ...

Paneer is a popular ingredient for Navratri fasting due to its high protein and flavour absorption. Paneer tikka uses curd and fasting spices, grilled without garlic or onions. Paneer makhana curry ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Chef Sanjeev Kapoor shares a comforting recipe for matar paneer, a simple Indian dish featuring soft paneer and sweet green ...

In this recipe from the chef Anita Jaisinghani, chunks of the cheese are roasted while a warmly spiced curry simmers away on the stove. By Melissa Clark “If you’re going to eat dairy, you should go ...

Here’s the best kind of cookbook moment: You open it, you see a recipe so appealing you have to make it, you try it, you love it, you add it to your repertoire. Sometimes the dish is something you ...

This dish of marinated, roasted paneer is inspired by the one served by the chef Chintan Pandya at Dhamaka in New York City, and is flavored intensely with ajwain, or carom seeds, and a paste of ...

Priya Krishna’s cookbook Indian-ish, documenting her journey of learning to make the distinct, hybridized cuisine of her chic, extremely skilled-in-the-kitchen mom, Ritu, will be out from Houghton ...

Add Yahoo as a preferred source to see more of our stories on Google. plate of cubed paneer on marble counter - Ryan McPhee/Chowhound In India and across the South Asian diaspora, Diwali is celebrated ...