What would Paresh Chandra Dutta, the middle-aged clerk who stumbles upon a precious stone that makes him rich in Satyajit Ray’s Paras Pathar, do in our times? Sell cocaine perhaps. That’s what he does ...

Praises run ample for the various restaurants and street-side vendors of Hyderabad serving some of the best meat dishes in the country. It is undoubtedly a foodie's heaven if you want to try decadent ...

Hyderabad's Pathar-ka-gosht, a slow-cooked mutton dish on heated stones, reflects the city's royal culinary heritage. Adi restaurant revives it with balanced spices, honoring tradition and the slow ...