If you’re like me, pasta is on the dinner rotation at least one night a week. It’s cheap, filling, quick to make, can accommodate almost anyone’s tastes or preferences, and the list goes on. The only ...

1. In a pot, cook the pasta in salted water to the package directions. Drain and then place in a bowl and toss with a little oil to prevent sticking. Cover and set aside. 2. In a large skillet over ...

Ree Drummond's easy tortellini primavera is loaded with fresh, healthy vegetables and makes a quick dinner idea. 'The Pioneer Woman' star shared how to make her pasta dish that substitutes tortellini ...

If salsa verde is your jam, you'll love this creamy green spaghetti. Simply char poblano peppers and garlic in the broiler, ...

Pasta Primavera translates as springtime pasta. Its roots are American, a lovely mix of fresh vegetables, cream, and butter, plus herbs and broth. Yes, and cheese. Popular in the ’70s, the dish ...

This vegetarian pasta is a great way to use all of your fresh vegetables from the farmer’s market (or even the ones still hanging on in your fridge). Christopher Testani for The New York Times The ...

Try this recipe during National Pasta Month. For Lidia Bastianich, pasta primavera is the simple dish her kids devoured as they did homework at the tables of one of her first bustling New York City ...

Ree Drummond’s Primavera Pasta Salad is a combination of vegetables, creamy dressing, and fusilli. The Pioneer Woman pasta salad takes only 15 minutes to prep. Drummond has other versions of pasta ...