The most famous pasty is probably the Cornish pasty which is filled with a combination of cheap cuts of beef and root vegetables such as potato and Swede turnip/rutabaga. The concept is however ...

MINNEAPOLIS — When you think of British food you might imagine Yorkshire pudding, spotted dick, or shepherd's pie but perhaps one of the tastiest bites is the Cornish pasty. It is kind of like a pot ...

Rooted in tradition: In an autumn reinterpretation of a pasty, the humble rutabaga—and just about every other root vegetable you can think of—shines. New England has the lobster roll. The Windy City ...

St Austell in Cornwall will host the first ever World Pasty Championships this weekend. Judges will be looking for the best Cornish pasty made to the traditional recipe. If you can't make it to the ...

Here is the revised recipe for the pasties story that ran in some editions of the Feb. 24 Good Eating section. The original called for too much shortening and water. 1. Combine flour and salt in large ...

When it comes to cooking and baking, Lori Giello can do it all. Whether she’s trying a new recipe or replicating a traditional family dish, the Peckville resident finds joy in the process of reading ...

How well do you know about your region’s culinary culture? Perhaps your knowledge comes from your family history. In these parts of Northeastern Pennsylvania, the landscape is dotted with Polish and ...

The scent of baking bread wafted from the Elks Lodge kitchen Wednesday morning as Tom Rich, Cookie Tanja and Debbie Ruzynski prepared for the day's sales. On the counter, bowls full of peeled potatoes ...

9 1/2 ounces (1 cup plus 3 tablespoons) chilled, in lard or shortening 1/2 cup ice water Filling: 2 cups lean beef, diced into 1/4-inch cubes 1. Several hours or a day or two in advance, prepare the ...