This citrus-kissed pavlova—sweet meringue that’s baked low and slow until barely toasted and crunchy throughout—is a dessert dream come true. Get the recipe for Orange Pavlova Wreath.

Preheat oven to 120°C (fan bake). Line a baking tray with baking paper and draw a circle about 20cm wide. Beat egg whites ...

There’s something truly magical about whipping up a Pavlova, and when it’s beloved British chef Jamie Oliver’s take on the classic dessert—which he calls a 'Pavlova Royale'—you know it’s bound to be a ...

In this video, explore a unique take on pavlova, a dessert often debated between Australia and New Zealand, with a rich ...

Welcome 2026 with good luck bread, cake and meringue recipes from around the world, from Greece to New Zealand to Latin ...

"I'm not sick of baking meringues yet," says Annabelle Utrecht, who has spent the past five years researching the history of the pavlova, and recreating just about every recipe she's ever found. Photo ...

While the pavlova deserves its place at the centre of any Australian Christmas spread, it could hardly be describe as a neat ...

“I remember a very, very old, dog-eared, stained copy of ‘The Joy of Cooking’ that we would turn to time and time again,” says pastry chef and television host Candace Nelson, remembering her mother’s ...

It all began when Nara Smith, a food influencer who wears high-fashion outfits while cooking aesthetically-pleasing dishes from scratch, decided to make an ice-cream pavlova ‘cake’ for her daughter’s ...