Add Yahoo as a preferred source to see more of our stories on Google. pelau food dish When you think of Trinidadian cuisine, roti, crab and callaloo, and Pelau probably rank toward the top. You really ...

Beef chuck is marinated in a homemade green seasoning and cooked until tender with rice and pigeon peas in a scorched caramel sauce. Peter Prime is an acclaimed Trinidadian chef based in Washington, D ...

Bring 3 cups of water to boil, add a pinch of salt and 2 cups of rice, stir, cover, and reduce heat to low and cook for about twenty minutes until done. Rice can be prepared ahead and set aside. First ...

Add Yahoo as a preferred source to see more of our stories on Google. Whenever Peter Prime partied with friends at the Trinidad Steelband Panorama, a pre-Carnival winter music competition on the ...

Blend pimento peppers (or Jalapeño substitute), garlic and scallions (in a food processor or blender). Coat the chicken generously with the mixture, then cover or seal in a ziplock bag, and ...

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Pelau is a cherished one-pot dish in Trinidadian cuisine. This version stays true to tradition while adding a few personal touches, such as Jamaican jerk seasoning. First, you cook the marinated ...

While Trini pelau has much in common with other protein-rich rice dishes found across the world, this one-pot workhorse gets its distinct rich, dark hue and smoky sweetness from a burnt sugar caramel, ...