If we call something the “best-ever,” you can trust it’s been tested, tasted, and licked clean from the plate, and we have ...

This recipe is from "Desserts by the Yard" by Sherry Yard. It makes extra raisins; they'll keep refrigerated for two weeks. To make the raisins: In a small heavy saucepan, combine the raisins, wine, 1 ...

This is my idea of the perfect lemon meringue pie. The sweet-tart lemon custard filling is bursting with bright lemon flavor ...

Last winter, I spent a month baking at a wine bar in Paris. A highlight of the gig was traversing the city’s many epiceries in search of something special to inspire the menu each week. It was a cold ...

Chocolate meringue pie is our idea of a good time. The combination of a crispy pie crust, a creamy, rich chocolatey filling and a towering mountain of toasted meringue are the makings of the perfect ...

Add Yahoo as a preferred source to see more of our stories on Google. Serve with vanilla ice cream and very good olive oil, 'just to blow people's minds a little further' This is a very fun dessert ...

Meringues are a fun and easy way to bring elegant holiday cookies to the table. Dress them up with white chocolate for a modern take on classic meringue kisses. These elegant and colorful meringues ...