Like food everywhere today, there is a new style of Peruvian cuisine emerging—so-called nueva comida—forged by Lima's leading chefs like Gaston Acurio and Pedro Miguel Schiaffino.

Alejandra Quiroz was blown away by her brother's recipes he brought with him from Peru. Now, they're sharing them with Pensacola.

Lomo saltado, anticuchos, ceviche, butifarra, sandwich de chicharron, cuy al horno … we’re talking Peruvian cuisine, and ...

Piquant aji amarillo chiles lend their color and distinctive heat to these pickled white onions, an essential condiment in Peruvian cooking.

How one Bay Area chef created a Peruvian culinary empire cooking the soulful dishes of his childhood By Steph Rodriguez, Food Editor Updated May 4, 2022 5:33 a.m.

Peru's lomo saltado is fusion cooking at its easiest and most approachable, a quick stir-fry of soy-marinated beef, tomatoes and hot peppers that reflects the country's cultural — and culinary ...

Alejandra Quiroz was blown away by her brother's recipes he brought with him from Peru. Now, they're sharing them with Pensacola.

A global tour of bean recipes, stopping in India, Peru, Egypt and more October 19, 2022 More than 2 years ago ...

Oct. 12—It's taken years for Franco Noriega's dreams to come to fruition. The New York-based chef always dreamt of having his own cooking show. For nearly three years, he and his crew worked on ...