Peru's ambassador to Korea, Paul Duclos, emphasizes the cultural significance of ceviche, highlights Peru's culinary ...

Peruvian fish ceviche 1 hour 30 minutes, plus chilling time Serves 4 as a main dish; 6 to 8 as an appetizer (Maria Alejandra Cardona / Los Angeles Times) ...

Peru's national dish is made with little more than raw fish and citrus, so it's unsurprising to learn the origins of ceviche may date back 3,000 years.

Ceviche and Secrets at Coya Peruvian Sweet potatoes are the tip-off to a different tradition of cured seafood ...

It’s better here, yes, but better than what?” asks a Peruvian journalist who is in ICE custody at the East Montana Detention ...

These days, Peru’s hottest export is a gang of ambitious chefs bent on global culinary domination. Here’s a guide to who’s who, plus recipes to try at home from father of modern Peruvian ...

Traditional Peruvian ceviche starts with seafood marinated in “lime juice, cilantro, onions, some garlic, salt, and pepper,” she explains. Unlike Mexican ceviche, “we never use tomato and cucumber.” ...

Ceviche stands are about as common here as pizza places are in the U.S. The dish is the focal point of Peruvian cuisine - the center from which all things radiate.

El Chullo commands a loyal following who come for the pisco sours, traditional aji de gallina, and ceviche made with tiger's milk and Peruvian corn.

You don't have to travel thousands of miles to get to Peru. Tito's Ceviche & Pisco is the only full-service Peruvian ...

Peruvian chefs, elbow deep in more than six tons of sliced fish, onions and lime, won on Sunday the Guinness World Record for preparing the largest ceviche, a Peruvian seafood specialty.

Possibly the best Peruvian food can't be found among the international dining scene in Itaewon, but in Pyeongtaek, Gyeonggi, ...