If you’ve ever wondered how to re-create a Brazilian-style steakhouse dinner at home, this is the recipe for you. Rodazio restaurants, which are similar to churrascarias, started popping up in the U.S ...

Ingredients:8-10 pieces of portioned picanha*- Picanha is a specialty cut known as the 'beef coulotte'- A 1 1/2 lb. piece of top sirloin cap should yield 8-10 similar sized pieces (3 oz. each)- Cut ...

Picanha steaks coated with salt over charcoals - Just dance/Shutterstock Since it's not the most popular cut in the U.S., many people are left asking what exactly is the picanha steak cut? This beefy ...

When it comes to your culinary skills, you need to look into some great Brazilian foods that can enhance your palate. In this regard, Picanha steak offers you a great opportunity to flex your cooking ...

Since discovering picanha steak half a decade ago I’ve become a fanboy of this super cut and the Brazilian way of cooking it. You know you’ve done something right when the dinner table is agog with ...

(WSVN) - How about a steak recipe where you won’t need any marinades or seasoning to spice it up? That’s what’s cooking tonight as we grab a Bite with Belkys. After cutting the whole picanha, cook ...

Picanha and tomahawk steaks stand out among the finest cuts of beef for caveman-style cooking. Praised by Tropicali Brazilian Kitchen's catering director and personal chef Silvio Correa, these cuts ...

"Farofa is made by toasting farinha de mandioca (a flour made from the root) in oil or melted butter with salt in a skillet over low-medium heat," says Brazilian food expert Carolina Santos-Neves.

Try the Chica Miami and Las Vegas restaurateur's elevated eats. Ever been to a Brazilian rodizio restaurant, the kind where servers in gaucho outfits parade around with skewered slabs of grilled meats ...

*The mouthwatering grilled picanha sandwich combines tender Brazilian beef with creamy avocado, fresh tomatoes, and a vibrant chimichurri sauce. This delightful creation is served on toasted ciabatta, ...

Since it's not the most popular cut in the U.S., many people are left asking what exactly is the picanha steak cut? This beefy meat with a beautiful fat cup comes from the rump of the cow and, while ...