Get the recipe for Brussels Sprouts With Pickled Chilis from Executive Chef Brad Warner of Bodega Negra at Dream Downtown in New York City. “These brussel sprouts are the best thing on the table!” is ...

A spicy, tangy dressing, bold with fish sauce and citrus, gives real oomph to caramelized brussels sprouts and tofu in this ...

When you need a quick meal, this Brussels sprout and bacon pasta is just the thing. You\'ll find the recipe for this comfort ...

Crunchy-soft, warm-chilled, sweet-spicy, this is a salad that has it all. Matty Matheson’s throwback to the Brussels sprouts dishes of the 2010s — ubiquitous in just about every gastropub of that era ...

Our favorite ways to roast, fry, pickle, shred, and sauce our sprouts. Serious Eats / Amanda Suarez Since becoming a darling of farm-to-table chefs around the country, Brussels sprouts have gone from ...

Instructions: Make the pickled shallots: In a small jar or bowl, mix the vinegar, sugar, black pepper and salt. Stir until the sugar and salt are completely dissolved. Add the shallots and cover the ...

Instead of roasting brussels sprouts, toss them with arugula, parsley, and a light buttermilk dressing. If you’ve got a few extra minutes, quick-pickled shallots (see Notes) add color, texture, and ...

The unfairly maligned vegetable gets an update with creamy labneh and irresistible pickled shallots. By Nik Sharma Brussels sprouts are among the most traditional ingredients on the Thanksgiving table ...