1. Preheat oven to 325 degrees. Spray an -8 x -8 inch baking pan with non-stick cooking spray and lightly dust with flour. 2. In a medium bowl, combine sugar, flour, baking soda, salt, egg and ...

Whether you serve this pineapple upside down cake recipe for brunch or dessert, its warm spices and sweet flavors will win everyone over. Top each slice of coffee cake with a dollop of whipped cream ...

The deep fried upside down pineapple cake debuted at The Big E this year but its origins date back to last year’s event. On the surface the new item appears modest from Coffee Break’s signage reading ...

This pineapple upside-down cake delivers everything you want from the retro classic—sticky, buttery caramel; glossy, jammy fruit; and a tender, plush crumb—plus a few smart upgrades. Cookbook author ...

This version of the classic showstopping dessert uses fresh pineapple for a more complex texture and flavor. Using fresh pineapple instead of the syrupy canned rings (and skipping the maraschino ...