Season pork chops on both sides with Creole seasoning, salt and pepper. Dredge in flour, shaking off excess. Heat butter and oil in a large skillet over medium-high heat. Cook pork for 3 minutes per ...

FARGO — Simple, quick and delicious, this Easy Weeknight Pork Marsala features a savory combination of pork tenderloin and portobello mushrooms in a lush and velvety Marsala sauce. While this dish may ...

Easter dinner has always been such a traditional meal: glazed ham, leg of lamb with mint jelly, prime rib beef roast, filet mignon, or brunch are all a good choices. This year I’m going suggest ...

Cook the bacon in a large skillet over medium-high heat until crispy, about 8 minutes. Remove the bacon from the pan and add the chicken, skin side down. Cook the chicken until the skin is browned, ...

For a fun, easy twist on chicken marsala, give boneless pork chops a try for dinner instead. When cooked in a bit of browned butter and then simmered in a glossy sauce rich with golden-brown mushrooms ...

Take a large roasting dish and set over medium heat. Add a 3-count of olive oil to the pan and brown tenderloin for about 10 minutes on both sides ensuring to get good color all over. Remove ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Season loin chops with salt, pepper, garlic ...

1 pound pork tenderloin, well trimmed 2 teaspoons olive oil 3 garlic cloves, minced 1 tablespoon tomato paste 1 teaspoon all-purpose flour 1/2 cup dry Marsala 1/2 cup dry red wine or reduced-sodium ...

Our recipe for Pork Tenderloin Marsala will fancy up your dinner spread in no time, without breaking your bank. And 'cause this easy pork dinner is so tender, you won't even have to set the knives out ...