Mind boggling it may be, but Easter is early again this year. It’s Sunday. Yes, this coming Sunday, actually. Which, when you dare think about it, leaves practically no time at all to explore ...

Forget chocolate bunnies, colored eggs or Peeps. Portuguese sweet bread is something to get egg-cited about during the Easter season. At Tony’s Bakery in Fall River, an area that boasts a hearty ...

For those who celebrate Easter, there are certain foods that come to mind when thinking of the holiday. When it comes to Easter dinner, many families enjoy ham, mashed potatoes, dinner rolls; you get ...

Portuguese sweet bread is one of those Fall River foods that commands a following as loyal as the Marzilli’s/Marcucci’s sandwich fanatics. Locals will get up ...

As we are learning, in addition to a wonderful, goes-with-everything white bread, the Portuguese also make a majorly popular, people-pleasing sweet yeast bread. Pao doce is actually its true name, but ...

For many Portuguese people, bread is the staff of life. "You can't have a meal without bread," said Deolinda Maria Avila, author of "Foods of the Azores Islands." The Portuguese Bakery in Santa Clara ...