This Texas Pot Roast comes out meltingly tender, with the beef soaking up layers of smoky-spicy-salty flavor. Serve over ...

To make a Mississippi pot roast, you only need a few simple ingredients and a slow cooker. It's never been easier to make a ...

The drippings from this roast are far too salty to make a gravy or sauce, says Marianne Anderson, who suggests using a reduction of beef broth, shallots and butter if you want to serve the meat with a ...

Both Mississippi and Georgia pot roasts are internet favorites. These dishes often get mistaken for each other, and it's obvious to see why. Both roasts call for a few pounds of chuck roast, butter, a ...

Chicken pot roast doesn't always get the same spotlight as its beefier cousin, but when done right, it is a weeknight hero and Sunday supper showstopper rolled into one. The problem? Chicken can go ...

In a sauté pan toast the fennel seed, mustard seed, and black peppercorn for 1-2 minutes, until fragrant. Add the celery seed and toast for 1 minute. In a large pot add the water, salt and sugar, ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 8 to 10 servings. 2 gallons water, divided> 3/4 cup plus 2 tablespoons kosher salt> 3/4 cup granulated sugar> Make the ...