Potato puree: Classic dish gets a French twist Want an exotic take on traditional mashed potatoes? Then try chef Terrance Brennan's refined recipe for potato puree, a French twist on the ultimate ...

Some people mash and others smash, some choose to whip and others pass (through a tamis, that is -- the drum sieve used in professional kitchens). And yes, the food mill has its devoted fans. But the ...

• Peel the potatoes and cut them into half-inch slices. Put them in a pot, cover them with an inch of cold water and add a teaspoon of sea salt. Bring the water to a boil, reduce it to a mere burble ...

“There are so many variations on mashed potatoes — but this combination of potatoes and basil is a marriage made in heaven,” Garten said of the Potato Basil Puree in her How Easy Is That? cookbook.

END-OF-SUMMER vegetables, multicolored and burnished by the slowing heat of an accomplished season, have transformed the market stalls and produce aisles into Renaissance still life paintings. But ...

Preliminaries: Heat oven to 350 degrees. Prepare potatoes: Place potatoes in pot and add enough water to cover. Bring to a simmer and cook until soft. Drain and spread on nonstick mat or paper over ...

I should begin with the acknowledgment that just as there are many ways to peel a potato, there are also many ways to make mashed potatoes. Sometimes I love to make mashed potatoes with a potato ...

If you’re looking for an alternative to traditional mashed potatoes, this sweet potato puree is it. The addition of roasted garlic makes for an unexpected and lovely flavor combination, adding savory ...