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Canned sardines: fishy, savory, and impossible not to snag when browsing the seafood aisle. But if you've ever found yourself questioning whether these oily treats are raw or pre-cooked, the answer is ...

In honor of Earth Day, here are tips for cooking 5 sustainable seafood options that are good for your budget, health and the planet. The good news: Some of the most sustainable seafood options are ...

Instructions: If you’re preparing the “pasta” from scratch, cut the squash at the waist where the solid top meets the bulbous bottom containing the seeds. Reserve the seeded half for another use. With ...

Tinned sardines are like the last kid picked in gym class, just idling on the grocery shelves as shoppers snatch up the more popular tuna. Much has been made of canned sardines finally getting their ...

CURE is kicking off its summer recipe series "Cooking With Cure". Through the summer, we'll be highlighting simple and healthy recipes recommended by oncology dieticians from the John Theurer Cancer ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Heather Smith shows us how BELA sardines are ...

Long tucked away in the cupboard "in case of emergency", tinned sardines are slowly but surely making a comeback. And with good reason: they combine everything we ...

When you’re hankering for tinned sardines, nothing else will do. While canned tuna is lean and mean, sardines are delightfully rich. Beef of the sea! Sardines are caught and enjoyed all over the world ...