When hosting a small dinner party at home, many choose to serve a prime rib roast. This fatty, marbled beef is a bit more ...

Warm it up. Martha's prime rib recipe, like most, recommends that you leave the roast at room temperature for at least two hours before cooking to help the meat cook more evenly. Place the oven rack ...

This no-fail recipe delivers melt-in-your-mouth, juicy prime rib laced with a garlic and herb-infused crust. If you’ve been afraid to tackle prime rib, take note: this simple recipe has easy-to-find ...

If you're looking for a main course to anchor your holiday menu, look no further than a Christmas prime rib roast. Bound to be the most impressive — and delicious — dish on the table, this tender, ...

Indulge in the exquisite flavors of a succulent reverse seared prime rib, a culinary masterpiece crafted by Chef Bryan Woolley. This recipe promises tender, melt-in-your-mouth goodness that will ...

If you are planning having prime rib for your New Year’s Eve dinner, you might want to plan for leftovers with this recipe.

Designed for the naughty and the nice, this collection is a veritable Santa's sack of top-rated holiday recipes, featuring ...

Incorporate prime rib at the brunch table with this amazing recipe that's sure to wow a crowd — whether for Mother’s Day or any gathering with loved ones. "Eggs Benedict has always been a special ...