In the competitive meat category, US shoppers are increasingly eyeing premium options—a momentum which Prosciutto di Parma is riding on. Numbers from the Consorzio del Prosciutto di Parma, a ...

Prosciutto begins with fresh, raw pork legs that are salted then slowly dried and cured over several months before aging for ...

Arugula, that dark, peppery leafy green that seemed so terribly chic 15 years ago, has really settled in to become an adored staple. Unlike radicchio, the other trendy green of the 1980s, arugula ...

Bistro Niko is one of my favorite places to introduce my nieces to French cuisine. They love that we dress up and sample dishes like pate and fromage, which is, of course, just French cheese. One of ...

Savoury, sweet and just a little bit nutty, there’s nothing quite like prosciutto for elevating simple homemade dishes, from your basic charcuterie board to pizzas, pastas and sandwiches. “Prosciutto ...

A jaunt over to Italy promises many things—stunning architecture, endless history, rolling vineyards and valley views that will bring tears to your eyes, and most importantly, a culinary scene like no ...

Of all the muckety-mucks in Washington, there must exist a subset of stress eater who would like nothing more than to isolate at home during the coronavirus pandemic and feast on Italian ham for ...

Parma Ham Consortium insists Italian staple is a healthy unprocessed meat and warns against ‘meaningless alarmism’ Being categorised by the World Health Organisation as a cause of cancer might be bad ...

Prosciutto, coppa, chorizo, jamón serrano … a selection of cured meats makes the perfect platter for Twixmas ...