Customize your pot pie with chicken, turkey, beef, or mushrooms, and top it with everything from cornbread to puff pastry. Pot pie proves it's the ultimate comfort food with steamy broth, flaky puff ...

Let’s get this out of the way: I, too, cannot believe we are discussing Thanksgiving. How? Just, really, how? But we are, so welcome to what I really hope is a lovely time of year for you. A time of ...

Got leftovers? Sure you do. The big meal is over and it’s time think about what to use and do with those beloved leftovers. Thanksgiving is the one holiday when everyone looks forward to leftovers.

Discover easy Thanksgiving turkey recipes that keep the holiday simple and tasty. Enjoy effortless preparation and flavorful ...

Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...

This vegetarian potpie could pass for a main course if you wanted it to, but it’s a stunning way to serve a side of hearty greens with a little drama. I take time to prep and simmer the greens in ...

Thaw the puff pastry according to the package directions. Preheat the oven to 400ºF. Butter an 11 x 7-inch glass baking dish or coat with nonstick spray. Melt the butter in a large saucepan over ...

Lentils, mushrooms, and miso make this vegetarian pot pie super savory and rich. Sonja Overhiser is a cookbook author and food writer, and founder of the award-winning website A Couple Cooks with her ...