15 curry leavesMethod:1. Cook the rice in 5 cups of water; each grain of the cooked rice should be separate. Then set aside to cool. 2. Heat a tablespoon of oil, add the mustard to pop. Add the Bengal ...

Today we have Home Chef Sukumar Rajalakshmi of Madrasi Aunty Services, Homefoodi (Food Aggregator Start-up) share her recipe for Puliyogare A delectable dish having its origin in Tamil Nadu & ...

Sunpure, an edible oil brand, is foraying into the blended spices category with three products: rasam powder, puliyogare, and sambhar powder. With the branded spice market valued at ₹25,000 crore, ...

If you are really going to make it from scratch, here is my version of the pulikaachal, or as I call it, gojju. It has a long shelf life and goes well with toast and rotis. In a kadai, add a generous ...

From Ugadi Pachadi to Puliyogare, here are some dishes that you can make at home and enjoy with your family on the occasion of Ugadi 2022. Celebrated with much enthusiasm, on this day, people clean ...

Until I discovered Puliyogare Point. The eponymous name says it all. A small eatery in Basavanagudi in south Bengaluru, it serves puliyogare that’s rich brown, aromatic, every grain of rice coated ...