15 curry leavesMethod:1. Cook the rice in 5 cups of water; each grain of the cooked rice should be separate. Then set aside to cool. 2. Heat a tablespoon of oil, add the mustard to pop. Add the Bengal ...

Today we have Home Chef Sukumar Rajalakshmi of Madrasi Aunty Services, Homefoodi (Food Aggregator Start-up) share her recipe for Puliyogare A delectable dish having its origin in Tamil Nadu & ...

If you are really going to make it from scratch, here is my version of the pulikaachal, or as I call it, gojju. It has a long shelf life and goes well with toast and rotis. In a kadai, add a generous ...

The buzz around the teaser of Yash’s upcoming movie, Toxic: A Fairy Tale for Grown-Ups, has taken the internet by storm. As "Raya," Yash displays a darker, fiercer look that has fans obsessing over ...

Puli or tamarind is also known as tiger in Tamil hence the existing name to this diverse rice dish. A popular offering in South Indian temples, this traditional temple style tamarind rice is also ...

A key component in this puliyogare is gojju, made with tamarind pulp and spices. (Photo: Jayanthi Madhukar) Dark, fiery, and with a hint of sweetness - this is quite a bland way to describe the taste ...