Brussels sprouts are among the most traditional ingredients on the Thanksgiving table, and, when roasted, this unfairly maligned brassica shines brilliantly among the various sides. Preparing them is ...
Instead of roasting brussels sprouts, toss them with arugula, parsley, and a light buttermilk dressing. If you’ve got a few extra minutes, quick-pickled shallots (see Notes) add color, texture, and ...
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