About 15 years ago, traveling along the Italian Riviera, I’d had all I could take of the brave new Italian foods I had just discovered: walnut cream sauce and sun-dried tomatoes and gnocchi and fresh ...

This delicious ragu sauce is so fun to make and delicious to eat. I love using fettuccine pasta with this sauce and serve a fresh green salad and rolls on the side. 1) Brown the hamburger and pork ...

Bolognese sauce is more than just pasta topping—it’s a slow-cooked Italian tradition from Bologna that blends meats, ...

Add Yahoo as a preferred source to see more of our stories on Google. Anthony Scotto, who has owned and operated restaurants in New York for over three decades and just opened two Italian restaurants ...

Classic, slow-simmered ragù Bolognese isn’t a weeknight dinner option, but its tomato-free cousin, white Bolognese, certainly can be. This rustic sauce made from ground meat, white wine, aromatics and ...

Mary Berry has unveiled numerous pasta dishes over the years, including her much-loved lasagne and bolognese bake. Among the ...

Serve Ragu Bolognese with Tagliatelle with a bold Sangiavese wine, a hunk of crusty bread and maybe a fresh green salad Matthew Leavitt As I look back on the past columns I’ve written recently, it ...

Serve Ragu Bolognese with Tagliatelle with a bold Sangiavese wine, a hunk of crusty bread and maybe a fresh green salad Matthew Leavitt Ragu Bolognese with Tagliatelle is a simple pasta dish with big ...

Mary Berry's bolognese ragu with pappardelle is an easy midweek meal the whole family will love — and it can even be made ...