Our delicious copycat version of Noodles & Company's chili garlic ramen includes all the slightly-sweet-with-a-kick-of-heat ...

Level up your prepackaged ramen by turning the noodles into a produce-forward cold salad. Don't worry — we still use the soy ...

Ramen noodles might be a blast from your past that you’d like to forget. But now that some time has gone by since college (or if you want to enhance your current college experience), give this recipe ...

Think of ramen as a fast-cooking type of pasta, and you're well on your way to coming up with creative uses for this low-cost, quick-cooking noodle. Last month’s call to readers for ramen recipes ...

This noodle bowl is all about a super aromatic sauce with a gingery, garlicky punch and a scallion-y bite. It’s full of flavor and comes together in less than twenty minutes, so it’s a perfect dinner ...

Whether it was a favorite post-night out food or a go-to cheap dinner for rent week, ramen holds a special place in all our hearts. But finding the best easy ramen recipes and instant ramen recipes ...

There's something joyful about noodles. They twist through sauces, catch bits of veggies, and turn any plate into a colorful ...

Chef Robbie Felice and cookbook author Meryl Feinstein share top pasta tricks. Flour and water is the simplified, two-ingredient base for one of the world's most beloved foods: pasta. Pasta-making ...

If adding Pinot Noir to a ramen broth sounds particularly eyeball-crossing, hear Justin out: "Most ramen has pork, and I think that Pinot Noir, especially central coast Pinot Noir, has bite, really ...

At first glance, ramen might look tricky to make but it is surprisingly simple! The mix of vegetables, together with protein-packed toppings in a hearty broth, means it’s bursting with flavour and ...

Ramen isn’t pasta — even though a lot of people treat it like it is. In this episode of 365 Ramen, we explore why ramen noodles are designed differently, how they interact with broth, and why timing ...