Every once in a while, we come across a cook book that makes us want to take it home and scour through its pages. Chandra Padmanabhan's Southern Flavours, however, posed an unstated challenge, which ...

Tomato rasam, a beloved South Indian soup featuring tomatoes and tamarind, is a delight to make perfectly. Read on to discover key tips for mastering this flavorful dish. Read Time: 3 min Warm and ...

They make organic podis too starting with paruppu podi, rasam podi, and idli podi, a special masala podi with 22 ingredients that can be used for any veg and non-veg preparation, and the medicinal ...

Podis have always been a constant in South Indian kitchens. Be it the idli podi, sambar/rasam podi or the paruppu podi, aromatic powdered blends of spices and lentils, elevate a meal and make cooking ...