Healthy food doesn’t mean sacrificing good food. There are great tasting plant-based substitutions to your favorite dishes that’ll still make your taste buds dance. Polly Gaza – founder of Chicago Raw ...

When we think of kelp, the time has come to think beyond the artificially colored neon green seaweed salad that comes alongside sushi take-out. Eaten dried, fresh, pureed, fermented, pickled, steamed, ...

We customarily think of seaweed in salads or as sheets to roll up sushi or transformed into crackers to snack on. Atlantic Sea Farms in Saco, Maine, has broadened our seaweed horizon. The company runs ...

You may not often encounter “burgeoning” and “kelp” in the same sentence, but the seaweed is truly having a moment. With its high levels of B vitamins, potassium, magnesium, iodine, and more, kelp has ...

For most of Connecticut’s agriculture sector, the harvest has already concluded by this time of year. But for a new crop of farmers growing sugar kelp in the waters of the Long Island Sound, planting ...