Now that the kids are back in school, nutritious one-dish dinners are a timely treat. In America’s Test Kitchen’s book,” The Everyday Athlete Cookbook,” the authors advocate that this hearty Beef and ...

Combine beef, water, soup mix, thyme, salt and pepper in stockpot; bring to a boil. Reduce heat; cover tightly and simmer 60 minutes. Stir in barley; bring to a boil. Reduce heat; continue simmering, ...

Whatever your needs, you’ll find a soup for every mood and craving among these 30 soup recipe ideas. All the taste of chicken ...

Heat oil in a large stock pot over medium-high heat. Add ground beef, onions, carrots, and celery, cooking and breaking up beef into crumbles. When beef is nearly done, stir in garlic and cook until ...

These high-fiber soup recipes have at least 20% of the daily value of calcium, protein and/or vitamin D to support healthy ...

Serves 4 to 6. Recipe is from “The Cooking Lady: Real Food from My Southern Kitchen” by Ann Hollowell with Tom Henkenius, ©The Cooking Lady, LLC, used by permission of the publisher, Pelican ...

Heat a large pot over medium-high heat. Add olive oil. Season the turkey drumsticks with salt and pepper, then add to pot. Brown turkey legs on all sides, about 5 minutes per side. Remove and set ...

This cozy vegan soup is loaded with produce, making it ideal for a winter day. Barley is a type of cereal grain that can be used in a variety of dishes, including soups like this recipe. It contains a ...

During my travels to Asia, I came to love miso for its wonderful salty depth, texture, and rich flavor. Marrying it with Riesling’s unique fruity character creates a uniquely flavorful ...

Instructions: In a large saucepan over medium-high heat, toast the barley, stirring occasionally, until lightly browned, 4 to 5 minutes. Transfer to a small bowl. Set the pan over medium heat and add ...