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If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and ...

Prepare fritters: In a large bowl, combine all ingredients except corn, oil and arugula. Mix until smooth. Allow to stand for 10 minutes; if necessary, add more liquid. Meanwhile, make the guacamole.

Typically served by Mexican street vendors, elote is served hot with mayonnaise, Cotija cheese, and Ancho chile powder. (Recipe courtesy of Adrianna Adarme from the Fresh Tastes blog). If you'd like ...

Quick salsas, pressure cooker pozole, simple guisados, smoky frijoles, and other low-effort classics fit for a weeknight.

An off-putting texture on a flavorful dish is like putting chain-mail armor on a runway model. The appeal of the dish in flavor and aroma is lost if the food has a funky texture. That was the case ...

This quick and easy side dish has all the flavors of your favorite Mexican Street Corn without the need to grill whole ears of corn. I don’t know anyone who doesn’t love the flavors of Mexican Street ...

The 10 recipes our readers turn to time and time again when they have a package of ground beef waiting in the fridge.