This recipe is a traditional Italian dish, and is often referred to as “pasta e fagioli” in Italy. The phrase “e fagioli” simply means, “and beans.” Different versions vary throughout Italy, but the ...

Anna Andrews doesn’t have a treasured collection of family recipes, handed down for generations. “My mother was first-generation Italian,” Andrews says, “but her mother died when she was very young, ...

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3 cups dried pinto, kidney or cannellini beans, soaked overnight, rinsed and drained 16 ounces small elbow macaroni Salt and pepper to taste Fill a large pot with water. Add the ham bone or ham hock ...