These potato cakes are boiled and mashed into little oval cakes. A crisp shell forms around the soft potato making a Japanese tater-tot. Food blogger Marc Matsumoto shares tips and variation ideas for ...

Support local journalism: Find offers for new subscribers here: Special Offers — FLORIDA TODAY. Editor's note: Chef Angela McEllin spent many years living, working and studying culinary arts in ...

This above all else we know to be true... Guinness is, first and foremost, an Irish beer, and in Ireland, we have true respect for the potato. You don’t just buy a bag of generic spuds; you choose ...

The original “Tartine” came out in 2006, which feels like eons ago. Inspired by the San Francisco bakery of the same name, the book became an instant classic for bakers who love pretty tarts and ...

Preheat the oven to 375 degrees. Pierce the sweet potatoes all over with a fork, place on a baking sheet, and bake in the oven until soft, approximately 1 hour. Set aside to cool slightly. Once cool ...

We may earn a commission from links on this page. It’s rare that I’m not in the mood for potatoes. Even when perfectionist chefs and food blogs like to hate on “gluey” mashed potatoes, I look at that ...

*Indulge in the comforting flavors of the South with this Sweet Potato Honeybun Cake. This delectable dessert marries the natural sweetness of sweet potatoes with the satisfying crunch of pecans.

Jews remember the events today through the Hanukkah celebrations. Along with lighting the menorah, it is customary to celebrate by eating latkes, potato cakes fried in oil. The Perfect Potato Pancake ...