The buttery sea scallops are brightened by a crunchy, herby garnish and served over zesty arugula. Chef and author Joanne Weir shares a recipe for simple seared scallops that works equally well as a ...

What He’s Known For An intimate, family-owned restaurant anchored around an open kitchen. Ambitious yet approachable cooking prepared with a light touch. The market is close by—“literally a ...

Couscous is so easy--it cooks in minutes and pairs nicely with many dishes. Here it’s a good base for seared scallops, which have a delicate, buttery texture. Pineapple juice and roasted red peppers ...

Seared scallops with caramelized onions? I mean, talk about an amazing combo. Really really good stuff. These seared scallops ...

1. Heat a medium size non-stick skillet on medium to high heat. 2. Place oil in the pan and allow to heat. 3. Gently place seasoned scallops in the pan, be careful for splattering. Cook for 2 to 4 ...

Dear SOS: My husband and I recently discovered Violet, a little neighborhood restaurant in Santa Monica that is truly outstanding. The dish that really stood out for us was seared scallops with ...

We’ve said it before, and we’ll say it again: Scallops should be at the top of your easy-yet-fancy dinner list. They take only a few minutes to cook and go with everything. Start with this recipe for ...

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. Yes, scallops can ...

What She’s Known For: Lifting up Atlanta’s food scene with elegant farm-to-table dishes for over 25 years. Timeless ingredient-focused cooking and smart moves that reveal the chef’s individual style.

1. For mushrooms, saute onion, garlic and shallots in butter until translucent. Add mushrooms. Cook just until done. Deglaze with brandy. Reduce by half. Add stock. Reduce until almost dry. Add cream, ...

For Avocado Mousse: Place cilantro and lime juice in food processor bowl; pulse. Add avocado and puree until smooth. Season with salt, pepper. Cover, refrigerate until serving time. For Pepper Jack ...