If you love sticky rice, you're in luck — the ingredient is surprisingly easy to make at home, as long as you have the right type of equipment and rice. Sticky rice is made from a specific rice ...

Drain; discard water. Add rice, coconut milk, almond milk, brown sugar, salt and cinnamon sticks to a medium saucepot. Bring ...

“To be perfectly frank,” Ling-ya Lee, who came to Los Angeles from Taiwan in 1989, says of her Chinese New Year preparations, “I rarely make dumplings anymore.” Given the high quality of ready-made ...

It may be the most highly anticipated produce debut ever: Mangoes from India, banned from importation until the U.S. and India reached a trade agreement last year, have finally hit stores in Southern ...

My family has been making this every year since I can remember. My grandmother came up with the recipe. The inspiration came from a classic Korean-style chicken soup dish called "samgyetang." When she ...

Put the rice in a large bowl and cover with 2 inches of water. Let stand overnight. Drain the rice. Line a large, wide steamer with a damp kitchen towel. Spread the rice on the towel in an even layer.

Properties: Opaque short-grain rice that primarily grows in Southeast and South Asia. Unlike long-grain rice, it has low to negligible amylose content, which makes it sticky upon cooking. Uncooked ...

Enjoy these delicious homemade sushi recipes Enter the fascinating world of sushi with our selection of recipes that will ...