We recently went to check out Amai Tea & Bake House, because we love tea and because we are big on supporting food bloggers in their endeavors (Amai is run by the blogger behind Lovescool). The tea ...

In Elite Daily's I Tried series, we put celebrities’ favorite products, recipes, and routines to the test to show you what living like your fave star is really like. In this piece, we try to recreate ...

If a picture says 1,000 words, Olivia Girard’s TheDinersaur Instagram says about a billion: words like “dream cookie” and “sweetjesus” and “oh my” and about every iteration of “yum” you can imagine.

Cook's notes: The dough must chill overnight, so leave enough time. Preliminaries: After the dough has chilled, heat the oven to 350 degrees. Fill a baking pan or shallow mixing bowl with powdered ...

Deklah Polansky and Poorvi Chordia come from different cultures. But in their love of tea and cookies, they have found a common language. Take a bite of Polansky’s lemon-glazed brown butter and black ...

I was primed to be a tea drinker from a young age. Some of my earliest memories are of sitting on a screened-in porch with a tiny porcelain cup — pinkie up — mimicking my parents while they chatted ...

Holiday cookies can be divided into two categories. There are the picture-perfect cookies we see in the glossy magazines, the ones that make us oooh and ahhh over their dazzling designs and festive ...

We asked several L.A.-area pastry chefs and cooks to contribute their favorite holiday cookies. Each is a simple, homestyle cookie that reflects each contributor’s memories of holidays past. While ...

Try these delectable slice-and-bake cookies with your own favorite blend of tea. In a large bowl, cream together butter, confectioners’ sugar and vanilla. In a separate bowl, blend flour, tea and salt ...