1. First, prepare the crispy kale. Preheat your oven to 160C Fan.

When ready, add 600g of good canned Italian tomatoes and 100g of diced nduja. Continue to cook on a low heat until the risotto becomes slightly dry and al dente. Season with a grating of parmesan then ...

When you think of Calabrian cuisine, the nduja timbale really stands out with its bold taste and comforting vibe. This isn’t ...

Flipping through the pages of Jacob Kenedy's Bocca, I was pleasantly surprised to find a recipe highlighting an ingredient from my ancestral home, Calabria, Italy. That ingredient is ’nduja. Made from ...

Nduja Risotto Balls photographed on Thursday, Aug. 10, 2017, at Pastaria in Clayton.Photo by Laurie Skrivan | [email protected] Yield: about 32 individual balls; 8 small appetizer-sized ...

Adding soft, spicy sausage to your mussels will leave them 'out-of-this-world delicious,' says Katona Add a punch of ’nduja (spicy soft sausage) to your mussels – they will be out-of-this-world ...

Nduja stuffed squid with squid Ink and radishes is one of the dishes that chefs Andy Ticer and Michael Hudman of Josephine Estelle made for a Feast of the Seven Fishes dinner at Josephine Estelle on ...

This doesn’t require too much prep time and tastes far superior to anything you might expect with a cooking time of less than half an hour, says Rebecca Oliver. You can use a spicy cooking chorizo ...

If there’s one thing Tim Siadatan know, it’s pasta. As co-founder of Padella – London’s beloved destination for fresh, beautifully executed pasta – he has translated his restaurant’s energy into a ...

Celebrity chef Simon Rimmer has shared his recipe for a "delicious" potato hash which utilises the Italian spicy sausage, nduja. Serving four, it makes for a delicious family brunch - or even a main ...