Go mini the next time you make tacos and try taco cups, playful, crowd-pleasing bite-sized tacos that use tortilla chips, ...

If you love crab rangoons, you’re going to love these. Bring these to your Christmas gatherings — they’ll be the first ...

If you love the taste of lasagna, these lasagna cups are fantastic for busy weeknights. Think of them like mini-lasagnas. […] ...

Wontons are a versatile type of Chinese dumpling with endless possibilities for flavor, texture, and preparation. This collection of creative appetizer recipes highlights how simple wonton wrappers ...

My mom's wonton ravioli recipe requires just four simple ingredients—wonton wrappers, ricotta cheese, an egg and Parmesan cheese—and it's guaranteed to be the star of your next dinner party. Here's ...

Extra Italian nachos should be stored in an airtight food storage container and kept refrigerated. Italian nachos are best ...

I recently catered an event called “Cocktails, Songs and Appetizers.” There were 170 people, and I had to come up with quite a variety of hors d’oeuvres. Among the most popular were the Thai peanut ...

It’s official: I love using wonton wrappers. These thin sheets of dough are made from wheat flour, eggs and water and are used to make, of course, wontons. But given their amazing versatility, they ...

Note: Warming and satisfying, yet clean and light, this iconic Chinese soup is the perfect antidote to weeks of heavy holiday fare. This recipe makes a large amount, and you may have more wontons than ...

Drummond demonstrated how to make the cute appetizer during an episode of The Pioneer Woman dedicated to easy recipes for her daughter Alex. The Food Network host assembled a care package with kitchen ...

Wonton soup is good anytime you need a soothing bowl of comfort. For the winter solstice, we add extra ginger for warmth and spice. You could use the pork and shrimp filling from the Pork and Shrimp ...

No matter how you consume a wonton, one bite and you understand why the word translates from the Cantonese as “cloud swallow,” as Grace Young writes in her masterful book “The Wisdom of the Chinese ...