Want to enjoy a fresh fruit pie but don’t want to have the hassle of making it? These fresh fruit galettes are the easies desserts in the world to make. I use prepared pie crusts and fruit in season ...

As the summer wanes, you might find yourself buying as much fruit as possible while simultaneously trying to get rid of your surplus fruit. It’s a fruit paradox, and I, too, suffer from it. I’ve found ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

HYDE PARK, N.Y. — Looking to impress Mom this Mother's Day? The Culinary Institute of America's fresh fruit galette may well do the trick. Just take a look at this recipe and you will see how easy it ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

“Galettes,” wrote former F&W editor Margaret Eby, “are pie when you can't deal with pie.” And their rustic, unfussy charm is much of their appeal: no need to stress over making them look too polished.

FARGO — "As I wend my way to heaven, I'll be full of cherry pie." So wrote Edgar A. Guest, a popular American poet from the first half of the 20th century, in the final line of his aptly titled poem, ...

For an impressive dessert that won't chain you in the kitchen, consider the Culinary Institute of America's fresh fruit galette. This recipe and is easy prepare: the no-fuss, individual-sized desserts ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Is there anything a slice of lemon loaf can't fix? The light, bright flavor comes from the loads of lemon ...

Peaches aren’t the only fruit worth celebrating in the summer. This is the time for blackberries, blueberries, cherries and figs and even the tail end of strawberry season, depending on where you live ...