Juicy and versatile, it's one of our favorite cuts. Pork tenderloin is one of our favorite cuts; it's tasty, tender, and affordable. We love it roasted, stuffed and roasted, or grilled—and that's just ...

Porchetta-style roast pork is all about big flavors and taking it slow—just like they do on Sundays in Umbria and Lazio. You ...

HONOLULU (HawaiiNewsNow) - Cooking up a pork dish doesn't have to be complicated, and this edition of "Kitchen Creations" features a simple recipe that can easily be done at home. William Chen, ...

Fresh currants have a bright astringency that works well with savory fare. The tartness of the berries is a great foil for this pork roast -- and the gorgeous color provides lovely juxtaposition with ...

In a food processor, combine salt and garlic cloves and pulse to a rough paste, about 15 times. Add water, a little at a time, pulsing to form a thick but smooth paste. Rub paste onto pork, coating ...

2 tablespoons roughly chopped rosemary, plus a few extra sprigs 2 tablespoons roughly chopped sage, plus a few extra sprigs 2 tablespoons roughly chopped marjoram, plus a few extra sprigs Instructions ...

This Jim Beam Apple Bourbon Smoked Pork Shoulder is one of my new favorite twists to make smoked pork shoulder with! It ...

Coat tenderloin with oil. Apply rub to the meat. Cook on a grill until the internal temperature is 145. Let rest for 10 minutes. Carve and enjoy.

Christopher Marks is part of a barbecue team known as “Three Little Pigs.” They have won trophies for 8 American Royal Grand Champions. The World Champion Smoked Pork Tenderloin recipe has won so many ...

It isn’t especially elegant, but in a cuisine that doesn’t fall victim to culinary fashion, this dish is a mainstay. The pork can be thickly cut, served in thin slices like Canadian bacon or roasted ...